Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
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Spinach and artichokes swim in a dish of creamy, cheesy delights.
This is a rich marinara with white wine and anchovies. It’s rather soupy, so simmer it as long as it takes to reach your desired consistency.
Chocolate Cake with Chocolate Ganache