Dessert The Pass & Provisions by Michael Shum on Flickr.
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It ‘fries’ up flat and doesn’t curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
New Work shot for the Wall Street Journal, published this weekend.
Prawns cooking on top of the Himalayan Salt Block Taken by Eve Wilson via thedesignfiles
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
The Best Green Smoothie Recipe
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
Big Dark Chocolate Peanut Butter Cookies The Sugar Hit
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It’s topped with a fresh tomato, spinach, onion and feta cheese.